Gaming Powered by Trendolizer

The best method for cooking asparagus is 2,000 years old

Trending story found on thetakeout.com
The best method for cooking asparagus is 2,000 years old
I used to think I didn’t like asparagus, but it turned out to be—as these aversions often are—a textural problem. Their stalks would remain fibrous and tough even as half the stalk and the tips turned to mush. My mind was changed a few years ago when some restaurant dish I ordered came with a salad of pleasantly al dente asparagus, the tips tender but not mushy.
[Source: thetakeout.com] [ Comments ] [See why this is trending]

Trend graph:

Comments